Arca

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists.
• A guest reported that a beef appetizer came with crispy potato straws that are not celiac-safe due to shared fryers; the staff did replace the dish with a gluten-free alternative after asking. This shows both a potential risk and a responsive correction, but it also highlights the ongoing possibility of cross-contact with fried components.
• While gluten-free options may be available and staff may accommodate, the lack of a dedicated facility means that caution and explicit, item-by-item verification are essential.