Fresh Kitchen

⚠️ Risks & cross-contamination

• Pros:
• The facility is dedicated gluten-free, and multiple signals point to strong cross-contamination controls.
• Several reviews explicitly state “everything is gluten-free” or highlight a 100% GF environment, including signage like “No gluten beyond this point.”
• Recent safety indicators are favorable (safety signals noted in the collected information within the last year).
• Cons:
• A minority of diners reported gastrointestinal symptoms after visits; in some cases the cause was not clearly linked to gluten exposure, and one account mentioned possible external factors. These reports are not the majority and do not reflect the typical experience described by most guests, but they do exist and should be acknowledged.