Bun Belly

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises ongoing cross-contamination concerns, especially around cooking equipment and fry oil.
• Past reports indicate GF items (e.g., GF egg rolls) being fried in the same oil as gluten-containing items, signaling tangible cross-contamination risk in practice.
• There are occasional reports of miscommunications or allergy-handling mistakes during busy times or staff shortages.
• On the other hand, multiple recent notes emphasize clearly labeled GF options and staff who can discuss safety, contributing to a cautiously positive environment.