Earls Kitchen + Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. While many recent guests report strong safety practices and dedicated gluten-free fryers, past notes show variability in fryer status and the potential for cross-contamination if precautions aren’t correctly followed (e.g., fryers down, shared oils, or items prepared without explicit cc controls).
• Some reviews reference phrases like “gluten-friendly” or “may contain” gluten in certain preparations, underscoring that, despite precautions, there is some level of residual risk without absolute guarantees.
• Overall, the safety picture improves when staff are informed, menus are labeled, and requests for specific cooking practices (e.g., dedicated fryer, separate pans) are honored.