Celiac safety profile
SPIN! Pizza
Pizza Restaurant · Restaurant
17520 Wright St #1, Omaha, NE 68130
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Cauliflower crust pizzas (explicitly mentioned as safe in at least some dining experiences).
- Gluten-free crust pizzas (the standard GF crust option).
- GF salads (with croutons held or salad components prepared GF).
- Gelato options labeled gluten-free (gluten-free dessert option noted in some reviews).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which raises baseline cross-contamination risk.
- Some historical reviews describe cross-contact risks such as shared ovens, flour handling near GF items, or flour in the air. A few reports also reference kitchens that serve both GF and non-GF pizzas in ways that could affect safety.
- There are mixed experiences across recent visits: several celiac diners report feeling fine after GF accommodations, while others report illness or caution due to kitchen practices.
- There is evidence of both strongly positive and cautionary experiences, underscoring variability by location, staff, and specific practices on any given visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.