Celiac safety profile
Souvla
Greek Restaurant · Restaurant
2272 Chestnut St, San Francisco, CA 94123
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Salads: Reported as gluten-free in at least one recent account (and described as safe when prepared away from sandwiches). Consider ordering salads as your primary option.
- Fries: One diner noted the fries are fried in a gluten-free fryer, suggesting they could be GF if prepared–but this is based on a single account.
- Spit-roasted meats: Mentioned as gluten-free in at least one account when served as part of a meal.
- Note: The menu includes pita and wraps, which are not GF, and there is no explicit, universally confirmed GF menu item in all sources. The establishment is not a dedicated GF facility.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. That alone raises the baseline risk for celiac diners.
- Conflicting staff guidance about which items are GF. One recent guest was told only the salad is GF, while another review claimed salads are 100% GF and safe if prepared separately.
- Pita, wraps, and other breaded or wrapped items are not suitable for a GF diet and are part of the regular menu.
- Customer-facing allergen or safety communications may vary by visit, which increases the importance of proactive communication and explicit confirmation with staff on allergen precautions during each visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.