Eetcafé Surf-Inn

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility or gluten-free fryer is indicated.
• No allergen information card is mentioned; at-table explanations depend on the staff on duty.
• While there are gluten-free options, the lack of a dedicated preparation area and shared equipment increases cross-contamination risk.
• Staff are generally described as knowledgeable about gluten-free options, which is a positive signal, but it does not eliminate physical risk.