Fish Hopper

⚠️ Risks & cross-contamination

• Cross-contact risks have been noted in some recent experiences, particularly around breakfast items and the potential use of shared equipment (e.g., toasters, fryers). A diner reported that potatoes could be treated as not GF and toasted items might have been prepared in a shared toaster.
• Other diners have reported clearly labeled GF options and dedicated GF prep spaces or toasters, suggesting variability depending on the time of day and staff awareness.
• There are multiple positive reports of safe experiences when staff asked chefs and followed GF procedures, but the occasional negative experience underscores the importance of proactive communication at the table.