Lupe Tortilla

⚠️ Risks & cross-contamination

• Shared fryer for chips and fried items is a common risk theme. Some guests report chips being unsafe due to shared fryers, while others indicate no issues when chips are avoided or prepared separately.
• Flour tortillas are a known gluten-containing item; several accounts emphasize avoiding flour tortillas and seeking corn tortillas or GF preparations.
• Sauces, beans, and certain sauces may vary in gluten content; guests are advised to confirm ingredients and preparation with a manager or knowledgeable staff.
• The location is not described as a dedicated gluten-free facility, so ongoing cross-contact risk depends on kitchen practices and staff diligence during each visit.