Osteria Positano Italian Restaurant

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility. While a gluten-free menu exists and diners report positive experiences, cross-contamination risk cannot be ruled out with certainty.
• Several recent diners describe no gluten symptoms after meals and praise staff knowledge about gluten-free needs, which mitigates risk but does not guarantee it.
• The overall impression is cautiously positive, with explicit emphasis on gluten-free options and attentive service, but the absence of a dedicated GF facility keeps the risk profile from reaching the highest safety tier.