Celiac safety profile
Chipotle's Tex-Mex
Tex Mex Restaurant
50 metros sur del lado atrás la Iglesia Catolica, Provincia de Alajuela, La Fortuna, 21007, Costa Rica
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips and guacamole (and chips and salsa) are repeatedly cited as safe components.
- Corn tortillas-based tacos (beef or chicken) are frequently identified as GF options.
- Fajitas are commonly mentioned as GF options when prepared with proper precautions.
- Nachos with guacamole are noted as safe when fried in fresh oil.
- Some reviewers mention that the fryer can be cleaned and fresh oil used to make GF dishes, and that the kitchen will take steps to avoid cross-contact.
⚠️ Risks & cross-contamination
- There is at least some cautionary feedback: one review noted a taco not being GF due to seasoning, underscoring that cross-contact risks can exist if staff aren’t vigilant.
- Menu labeling for gluten-free information is not consistently explicit, which means diners should actively communicate their needs and verify with staff.
- While many accounts describe careful handling and cleaning, the absence of a dedicated GF facility means there is inherent risk without strict, ongoing adherence to cross-contact protocols.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.