Gallucci Pizzeria Napoletana

⚠️ Risks & cross-contamination

• Shared oven: multiple diners describe GF pizzas being cooked in the same oven as gluten pizzas, sometimes without a dedicated barrier.
• Shared ingredients/sauce: at least one account indicates the same sauce and ingredients may be used across GF and gluten pizzas.
• Prep area practices vary: some visits describe careful separation (gloves, separate trays), while others indicate minimal separation.
• Not a dedicated gluten-free facility: evidence points to a general non-specialized setup rather than a celiac-focused environment.
• Positive signs exist: several diners note staff knowledge and precautions taken on certain visits.