Thai Fresh Gardens

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means cross-contamination is a potential risk.
• A guest review mentions a concern about a crispy garlic topping on a soup and choosing to remove it due to fryer cross-contact risk; this highlights the importance of clear communication about specific prep and fryers.
• There are positive, recent examples where staff acknowledged an allergy and prepared items safely, suggesting that asking for specific preparation details can help reduce risk.
• Some community feedback notes that staff can answer questions and change gloves when asked, indicating a level of awareness and willingness to accommodate, even if not formally certified.