Celiac safety profile
Le Lapin Sauté
Restaurant · French Restaurant
52 Rue du Petit Champlain, Québec, QC G1K 4H4, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served as part of meals or bread baskets
- Fondue prepared GF with GF bread option
- Seafood cassoulet ( GF )
- Rabbit cassoulet ( GF )
- Rabbit rillette with GF bread
- Crème brûlée ( GF )
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk exists in a shared kitchen environment.
- Some reviews point to the lack of a dedicated GF prep space, which can be a concern for highly sensitive celiac diners.
- There are mentions of no GF fryer (fries off-limits) and the potential for barley-containing ingredients in some plates, depending on modifications and sauce choices.
- While staff are described as knowledgeable and helpful, the need for careful communication remains essential to ensure substitutions and prep methods align with strict gluten-free needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.