Coronet Restaurant

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for people with celiac disease.
• While some staff are described as helpful and knowledgeable, there is not enough explicit detail about rigorous cross-contact protocols across the entire kitchen.
• Positive signals exist (e.g., gluten-free items delineated on the menu and reports of safe-for-allergies experiences), but they do not override the stated lack of a dedicated gluten-free facility.