Celiac safety profile
Betty's Burgers
Hamburger Restaurant · Restaurant
International Convention Centre Sydney (ICC Sydney E04, 14 Darling Dr, Sydney NSW 2000, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Bare Betty burger (lettuce-wrapped) – explicitly mentioned as an alternative to using a bun for coeliac guests.
- Gluten-free vegan bun – a specific bun baked without gluten; toasted on a separate grill to help avoid cross-contamination.
- Grilled versions of Shroom and Crispy Chicken burgers – can be prepared without gluten-containing breading if requested, per available guidance.
⚠️ Risks & cross-contamination
- The kitchens are not classified as gluten-free environments, so a zero-risk gluten-free order cannot be guaranteed.
- There are documented practices intended to minimize risk (separate grills for vegan buns; option to grill certain gluten-containing items to remove breading), but consistency and implementation can vary.
- Fries or chips may be cooked in dedicated fryers in some locations, but this is not guaranteed and should be verified at the restaurant on the day of visit.
- Given the evidence, there is a non-zero risk of cross-contamination, especially if staff are not fully aligned or if orders are not clearly communicated and isolated in the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.