Caldera Brewery & Restaurant

⚠️ Risks & cross-contamination

• The business data indicate it is not a dedicated gluten-free facility.
• While there are claims of a GF fryer, and allergy-alert practices have been observed, the absence of a fully dedicated GF kitchen means cross-contamination risk can still exist, particularly for items cooked with shared equipment or lines.
• Some menu components (like sauces containing beer) are not GF, so careful menu selection and explicit asks are necessary.
• Recent, celiac-focused feedback is positive, but the overall safety picture remains contingent on how strictly allergy protocols are followed for each order.