Celiac safety profile
Fish by José Andrés at The Cove Atlantis
Seafood Restaurant
Paradise Beach Dr. Suite 15 Paradise Island N.P, Bahamas
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Grouper (as-is GF)
- Shrimp and grits (GF)
- Jerk chicken (modified to be gluten-free; sometimes noted with no sauce)
- Lobster roll (modified to be GF)
- Gluten-free bread (including variants served with honey butter)
- Gluten-free lobster bisque (as reported by at least one guest)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which means cross-contact risk is a factor to manage with careful communication.
- Some references explicitly note this, while other recent guest experiences emphasize allergy discussions and modifications that helped keep meals safe.
- There have been reports of certain items or preparations being off the menu at times (e.g., lobster bisque noted as off-menu in 2023), underscoring the importance of current, in-person confirmation with staff for any gluten-free claim.
- While there is evidence of strong staff knowledge and proactive allergen conversations, the lack of a dedicated GF facility means continued vigilance is essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.