Tap House Grill

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which implies potential cross-contact risk unless strict, documented precautions are in place.
• The menu includes gluten-containing items (e.g., beer-battered chicken tenders), signaling gluten presence in some preparations.
• There are mixed signals from diners regarding gluten-free options; some recent positives about gf buns exist, but there is not a consistent, location-specific guarantee of cross-contact controls.
• No explicit, location-specific cross-contamination safeguards are described in the collected information.