Cat Cora's Taproom

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contact risk is present by design, and there is inconsistency in how strictly precautions are applied across visits.
• Fryers: mixed signals about whether fries have a dedicated fryer. At times, guests reported being reassured about a dedicated fryer; at other times, guests were told the fryer was not dedicated or that safety depended on the night staff.
• Malt vinegar on fries: several reports indicate fries can come with malt vinegar, which is a gluten-risk unless specified otherwise.
• Breakfast items: some signals indicate breakfast potatoes are not safe, suggesting caution for morning visits.
• Salad and dressings: some orders like salads without croutons have been safe in practice when prepared carefully, but this is not guaranteed for all dressings or toppings.