Celiac safety profile
The Melting Pot
Fondue Restaurant · Fine Dining Restaurant
2 Bridge Ave, Red Bank, NJ 07701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for cheese fondue
- Gluten-free brownies for chocolate fondue
- Gluten-free snickerdoodle cookies for dipping
- Gluten-free pound cake (and other GF dessert options cited)
- Gluten-free dippers (fruit and vegetables) for dipping
- Numerous GF entrees and sauces that can be made GF with careful handling and substitutions
⚠️ Risks & cross-contamination
- Cross-contamination is possible in shared-dipping scenarios or when one pot is used for multiple guests; several notes stress the importance of separate pots and careful handling to avoid cross-contact.
- A mix of older negative experiences exists, but the majority of recent experiences emphasize safety measures, labeled GF options, and staff diligence.
- Some diners have experienced gluten-related issues, underscoring the importance of explicit communication and confirming day-of safety details (e.g., table setup, cookware separation, and which items are GF).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.