Celiac safety profile
SpudBAR
Restaurant
Shop 9/101 Waterfront Way, Docklands VIC 3008, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Brownies (gluten-free)
- Butter Chicken bowl (gluten-free)
- Chicken Parmesan bowl (gluten-free)
- Salad (gluten-free)
- Tortilla chips (gluten-free)
⚠️ Risks & cross-contamination
- The available evidence centers on a dedicated gluten-free facility and a fully GF menu, which strongly suggests minimal cross-contamination risk.
- No explicit reports in the collected information indicate GF items being prepared in ways that would introduce gluten, and multiple recent notes emphasize safe experiences with a GF kitchen.
- As with any environment outside a strictly controlled facility, absolute guarantees are not stated, but the weight of recent, GF-specific evidence points to a very low risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.