Little Thai Kitchen

⚠️ Risks & cross-contamination

• The establishment is not indicated as a dedicated gluten-free facility, so cross-contamination risks cannot be ruled out based on the available data.
• There are no explicit, documented cross-contamination precautions or gluten-free handling procedures in the collected information.
• Safety signals are positive (recent high safety indicators), but the absence of explicit gluten-free practices means a cautious approach is prudent.