Da Vito

⚠️ Risks & cross-contamination

• The dedicated gluten-free facility designation suggests a strong baseline against cross-contact, reinforced by at least one account noting protective practices during gluten-free pizza preparation (aluminium plates to avoid cross-contact).
• There is some conflicting information in the broader collected material about whether the place is dedicated solely to gluten-free, but the primary data available here marks it as dedicated gluten-free, which supports a low contamination risk profile.