Jet's Pizza

⚠️ Risks & cross-contamination

• The gluten-free crust option is accompanied by a caution that it may have been exposed to gluten from other foods in the kitchen, and it is not recommended for those with celiac disease.
• Community notes describe cross-contamination considerations and various precautions (glove changes, dedicated equipment) in certain contexts, but these practices are not guaranteed to be universal across locations or times.
• The collected information includes mixed signals about how strictly dedicated gluten-free practices are followed, with some entries describing careful protocols and others highlighting general risk due to shared spaces.
• A field in the restaurant data indicates a dedicated gluten-free status, which suggests intent toward safe handling, but the larger notes emphasize ongoing cross-contamination risk in shared kitchens.