Celiac safety profile
Van der Valk Hotel Avifauna
Hotel · Function Room Facility · Restaurant
Hoorn 65, 2404 HG Alphen aan den Rijn, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served pre-plated (to reduce cross-contact)
- Gluten-free crackers
- Gluten-free granola
- Gluten-free fries
- Gluten-free kid options such as frikadel, kroket, and chicken nuggets
- Gluten-free dessert
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk exists.
- At least one report notes a gluten-containing binder in an asparagus soup and gluten in a pepper sauce, underscoring the need for kitchen verification when in doubt.
- In one instance, a dessert plate was observed with crumbs, highlighting the possibility of cross-contact if plates aren’t checked during service.
- Some mitigation steps observed include serving gluten-free bread in plastic packaging and staff proactively clarifying safety with the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.