Celiac safety profile
TAE TAE TAE
Restaurant · Asian Fusion Restaurant · Asian Restaurant · Bar
22-9 Seojeon-ro 10beon-gil, Busanjin District, Busan, South Korea
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken (tapioca flour; fried separately)
- Butter chicken
- Pad Thai
- Tofu dishes
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means shared equipment or lines could pose a risk for cross-contact.
- There are varying reports about fryer practices; some customers noted that fried items are prepared with care (e.g., tapioca flour and separate frying), while others indicate potential cross-contamination risks due to shared fryers.
- Overall, there is a meaningful safety signal from recent positive GF experiences, but the lack of a dedicated GF facility and potential shared equipment keep the risk level non-negligible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.