American Girl Bistro

⚠️ Risks & cross-contamination

• This location is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Fryers and some cooking surfaces may not be dedicated GF, introducing potential risks for gluten exposure if not carefully managed.
• While staff and kitchens have historically shown knowledge and willingness to accommodate, experiences vary and some reports emphasize the importance of explicit in-person checks with the server or chef.