Minster Inn

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Pizza is cooked in the same oven as other pizzas, which introduces cross-contact risk.
• There is evidence of attempts to reduce risk in some past practices (e.g., GF pizza dough prepared on parchment paper in at least one older note), but this is not described as a guaranteed, ongoing protocol.
• Staff awareness about allergies is mentioned in at least one review, which is helpful, but it may not guarantee consistent celiac safety.
• Overall, while gluten-free options exist and quality is positively described, the potential for cross-contamination means the environment remains risky for someone with celiac disease.