Peppes Pizza

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility.
• There is historical variation in how gluten-free preparations are handled: some reports emphasize separate prep areas and dedicated pans, while other notes indicate that gluten-free pizzas may be prepared in the same kitchen or with shared equipment. One account explicitly mentioned no dedicated gluten-free oven space, which suggests potential cross-contamination risk.
• There have been occasional negative anecdotes (e.g., a dish labeled as gluten-free but not delivered as such, or a rare report of illness), underscoring that experiences can vary and that communication and verification with staff remain important.