Genki Ya

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is possible if contaminated tools, surfaces, or fryers are used.
• Staff can be knowledgeable and may guide you, and GF soy sauce is commonly provided, but not all menu items are guaranteed gluten-free.
• Some sources describe that items can be prepared GF or that the menu can accommodate gluten-free requests; others emphasize the need to inquire about each dish due to shared kitchen equipment. This means transparency and proactive communication are essential when dining here.