Mr. Pollo Pensacola

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination precautions are not guaranteed.
• Fryers and sauces are mentioned in reviews with mixed guidance; some cooks or staff may say items are GF, but not all fryings and preparations are consistently described as gluten-free across visits.
• Staff knowledge appears variable: some diners felt confident after confirming with the kitchen, while others encountered moments of uncertainty during ordering.
• Because of these factors, there is notable risk that some menu items or preparation methods could introduce gluten if not individually verified at the time of order.