Celiac safety profile
Burger King
Hamburger Restaurant
Langrønningen 3, 3967 Stathelle, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free Whopper (bunless or with gluten-free bun)
- Gluten-free burgers (hamburger, cheeseburger, Whopper)
- French fries prepared in a dedicated gluten-free fryer
- Gluten-free burger buns (GF buns available)
- Gluten-free sundaes (ice cream-based desserts)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contact risk exists in principle.
- Some sources note shared fryers or potential shared equipment in other settings; there are also reports emphasizing dedicated GF fryers or separate prep areas in certain visits, but consistency across all locations isn’t guaranteed.
- Staff knowledge and handling can vary between visits; it’s important to clearly state your needs, confirm that GF procedures are followed for your order, and consider asking for glove changes or separate utensils as you place your order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.