Zaiqa

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Common gluten-containing items (e.g., naan) are part of the typical Indian-Pakistani menu, which introduces cross-contact risk.
• Some diners report safe experiences with knowledgeable staff, while others emphasize that the bread remains a potential contamination source.
• One older experience mentions packaging a gluten-containing appetizer separately, illustrating that cross-contact risk can exist despite precautions.
• While gluten-free options are available, the lack of facility dedication and the possibility of shared fryers or prep areas warrants caution for celiac diners.