Celiac safety profile
Pastelería Mi Postre
Pastry Shop
San Pedro Pasabidea, 1, 01001 Vitoria-Gasteiz, Araba, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pastries and desserts (tarts, cakes, and similar baked goods) that are described as gluten-free and widely available.
- Gluten-free bread/product options, with several reviews noting the bread is “spectacular.”
- General gluten-free bakery items, including postres (desserts) and baked goods, described as gluten-free across multiple sources.
⚠️ Risks & cross-contamination
- The establishment carries a dedicated gluten-free designation, which strongly suggests minimized cross-contamination risk.
- There is no detailed, itemized cross-contamination protocol described in the collected information. Given the dedicated GF claim and consistent positive GF-focused feedback, risk appears low, but explicit, granular procedures are not spelled out in the data provided.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.