Spitz

⚠️ Risks & cross-contamination

• There is conflicting evidence about cross-contact controls. Some sources describe a dedicated fryer for gluten-free items at this location, and staff who take allergy alerts seriously. A separate note from another listing describes the establishment as not being a dedicated gluten-free facility.
• One review mentions a caveat that GF items can be cooked in the same fryer at other locations, while another account from a Goodyear location manager asserts a separate fryer and strict handling for allergy orders. This inconsistency means cross-contamination risks cannot be ruled out with certainty.
• Overall, there is a mix of positive safety practices described by staff and guests, but the lack of a clearly established dedicated gluten-free facility means cross-contact remains a consideration.