Outback Steakhouse

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free kitchen; cross-contact with gluten-containing foods may occur during normal kitchen operations.
• The restaurant describes steps to reduce risk: hand washing, glove changing, using clean cooking equipment, and special ordering instructions for gluten-friendly items.
• Gluten-friendly items are designed and reviewed with RD input, but they are not certified gluten-free.
• While staff education exists and is ongoing, complete avoidance of gluten contamination cannot be guaranteed.