Blue Bonnet Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contact risk is possible if strict separation isn’t consistently maintained.
• Reports vary on whether there is a dedicated GF fryer; some diners note a shared fryer risk, while others mention separate GF chips or dedicated surfaces. A few recent experiences show staff awareness and clear GF instructions, while at least one more recent account describes confusion or inconsistency.
• There is at least one strongly negative incident tied to gluten-related illness following an order, though it is older and not representative of typical visits. Recent positive experiences exist, but there are enough mixed reports to warrant careful, proactive verification on each visit.
• In some reviews, guests were advised to avoid certain items (like regular chips) unless the GF preparation steps are explicitly confirmed with staff.