Midtown Coffee House

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which means cross-contact risk exists in the general kitchen environment.
• There are reports of attempts to limit cross-contact (e.g., staff asking about celiac disease and promising to limit cross-contact).
• One account mentions using aluminum foil to avoid cross-contamination when toasting GF bread, and other notes point to a shared press being a potential risk. While precautions are described, the non-dedicated nature means some risk remains.