Cabo Wabo Cantina

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the baseline risk of cross-contamination.
• Reports vary on whether fried items or other dishes are prepared in dedicated gluten-free equipment; some accounts mention dedicated fryers for certain items, while others caution about shared surfaces and utensils.
• Some sources describe staff as knowledgeable about gluten-free needs, but others indicate that cross-contact is possible and that not all menu items are truly safe for celiacs.
• Overall, the evidence points to a non-guaranteed gluten-free environment with potential cross-contact risks.