Sweetfin

⚠️ Risks & cross-contamination

• There is some conflicting texture in the evidence: while the restaurant is documented as dedicated gluten-free and many recent diners report safe experiences, a small number of observations mention potential cross-contact or reactions (including isolated claims of gluten detection or a reaction in a rare instance).
• Additionally, one broader resource notes cautions about cross-contamination in gluten-free dining generally, which highlights the importance of asking about prep areas, fryers, and utensils when dining out.
• Overall, the explicit dedication to a gluten-free kitchen and consistently positive recent experiences suggest lower risk, but as with any dedicated GF operation, staying proactive about questions on preparation and cross-contact remains prudent.