OKE Zattere

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so there is some inherent cross-contamination risk if strict separation isn’t maintained across the kitchen.
• While there are strong signals of cross-contamination precautions (e.g., separate ovens for GF pizzas) and staff knowledge, some user experiences mention variability in service and preparation, including references to premade crusts or inconsistent execution in certain visits.
• Recency matters show mostly positive recent feedback, but a few negative or mixed experiences exist, so it’s wise to communicate clearly with staff about GF needs and to verify current practices at the time of visit.