Jimmy John's

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free.
• The allergen information guide acknowledges that foods may come into contact with each other during preparation and with shared utensils and equipment, increasing cross-contamination risk.
• While there are some historical safety signals, recent experience cannot override the structural risk from the kitchen setup and lack of a dedicated gluten-free facility.
• Customers with celiac disease would need to rely heavily on staff communication and may still face uncertain safety.