Celiac safety profile
Hop Hog Backyard Brewpub
Brewpub · Barbecue Restaurant · Catering Food And Drink Supplies · Cocktail Bar
1310 W Washington St, Greenville, MI 48838
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers
- Gluten-free fried chicken
- Gluten-free fried fish
- Gluten-free fries
- Fish & chips (gluten-free version commonly noted)
- Gluten-free carrot cake
⚠️ Risks & cross-contamination
- The overall facility is not a dedicated gluten-free environment, so cross-contact is possible in areas outside the gluten-free-focused prep steps.
- Some menu items, especially gluten-containing pizzas, may be prepared in shared ovens, which raises caution for highly sensitive celiacs.
- The strongest safety signals come from recent feedback highlighting dedicated GF fryers, a dedicated gluten-free bun process, and an expanding GF menu; these measures significantly reduce risk for many GF diners, but there is still exposure risk for items outside the GF-focused prep practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.