Celiac safety profile
NachoRita
Mexican Restaurant
14 W St Charles Rd, Lombard, IL 60148
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips: tortilla chips fried in a dedicated fryer, which helps with cross-contact risk.
- Proteins and toppings: described as gluten-free by staff in some accounts; those items are prepared separately from gluten-containing components.
- Nacho offerings: nachos prepared with foil lining to reduce cross-contact exposure.
- Flour tortillas: not gluten-free; generally not suitable for a celiac-safe option.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This inherently raises cross-contact concerns.
- Positive signals exist: gloves change between customers, new pans used, and dedicated fryer for chips; some reports also mention separate foil for prep to minimize contact with gluten-containing surfaces.
- There are conflicting reminders in the broader material that not all sources agree on strict GF facility status, so a cautious approach—verifying current practices at the moment of visit—is prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.