DaDeO

⚠️ Risks & cross-contamination

• DaDeO is not a dedicated gluten-free facility, so cross-contamination remains a consideration. However, there is evidence of careful handling: one review mentions an allergy alert being used for a celiac-specific jambalaya, and another notes staff knowledge about cross-contamination and a celiac-friendly menu.
• The GF menu is described as relatively small, which may limit choice, but the existence of separate allergen-conscious labeling and staff awareness provides a mitigated risk level relative to facilities without such practices.