Celiac safety profile
La Marjolaine Crêperie
Creperie · French Restaurant
1 Av. Ernest Millet, 83400 Hyères, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Savory galettes made with buckwheat flour (sarrasin), which is gluten-free.
- Gluten-free crepes prepared with a dedicated gluten-free batter (when GF batter is used) for sweet options.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is inherent cross-contamination risk in theory.
- However, multiple recent diners report practical precautions: separate tools/equipment for GF crepes and, in at least one account, different cooking spaces for GF preparations.
- To minimize risk, explicitly request GF batter usage and confirm that separate tools and surfaces will be used for your order. If you have extreme sensitivity, consider calling ahead to re-confirm these practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.