Celiac safety profile
La Pecora Bianca
Italian Restaurant
950 2nd Ave, New York, NY 10022
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes can be prepared, including:
- Gluten-free Tagliatelle with beef and pork bolognese
- Gluten-free casarecce (as part of a bolognese preparation)
- All pastas can reportedly be made gluten-free, with some entrees also noted as GF in reports.
- In-house GF pasta is described as being made in-house; it is prepared for safe serving with various sauces.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a potential risk.
- Some sources note that the GF pasta is made in the same machine as regular pasta, though they describe cleaning practices prior to GF production. This highlights a cross-contact risk that requires clear communication and careful ordering.
- As with many menus offering GF options, ongoing dialog with the staff about cc precautions is advisable, and calling ahead to discuss gluten-free needs is recommended.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.