Beatrix Loop

⚠️ Risks & cross-contamination

• The business profile states the restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be entirely ruled out.
• Some evidence points to a dedicated gluten-free fryer and a separate gluten-free menu, which can mitigate cross-contact for fried items; however, this is not universally guaranteed across all dishes and shifts in practice could occur.
• Given the mix of recent positive experiences and the lack of a guaranteed dedicated facility, there is a non-zero but manageable level of risk that should be discussed with staff prior to ordering.