SLA thai restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which implies potential cross-contamination risks.
• Some sources indicate gluten-free items are marked and can be requested, and ingredients can be provided to assess suitability; but explicit, item-by-item safe options are not listed in the information.
• There are notes from a recent community listing about safety precautions and the need to verify with staff, including concerns raised about cross-contact scenarios (e.g., tofu potentially fried with gluten-containing ingredients).
• The latest direct dining feedback within the collected information includes a low safety sentiment, which tempers confidence in safety for celiac diners.